Made another easy and tasty pasta dish this week....
I used multi colored linguine (tomatoe and spinach flavored) and cooked that like normal.
Then I fried up a can of artichoke hearts, a bag of spinach, and a jar of sun dried tomoatoes with some garlic.
Once the pasta and veggies were cooked I stirred them up together- it was a tasty meal for me and Mark, and good leftover lunches for the week!
No comments:
Post a Comment