This one was ok...the Daiya Fake cheese was probably the best part.
Ingredients:
1 box farafelle
1 bag frozen carrots
1 bag frozen peas
1 can diced tomatos
3 TBsp garlic
olive oil
Daiya mozzarella and cheddar cheese
Directions:
Fry the garlic in some olive oil. Then add the tomatos and cook on medium for 5 minutes.
Cook the farafelle as usual.
Boil the carrots and peas until cooked.
Once everything is cooked mix the pasta, tomato mixture, carrots, and peas together.
Put in a baking dish. Cover with Daiya fake mozzarella and cheddar cheese.
Bake at 350 for 30 minutes.
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