mexican flatbread

Trader Joe's has started carrying this Middle Eastern flatbread, which is a small, thick pita-like bread that happens to be vegan. I have been throwing things on it like a pizza for quick meals lately and love it! This one, I took 1 can black beans, 1 can diced tomatoes, 1 bag frozen corn, and 1 bag of gardein beef chunks. I stir fried them all up together, mixed in 2 TBsp fajita seasoning, and then 1/4 cup each of daiya cheddar and mozzarella. Served over the bread. Super tasty. (Lots of leftovers, goes well with tofutti sour cream like shown here and avocado slices).