drunken "eggy" noodles

This was a new combination of recipes: For this one I fried up a package of TJs vegan chicken, one package chopped green onions, 2 red bell peppers, 2 TBsp garlic, and one chopped bok choy in a small amount of vegetable oil. Once the mixture seemed to be well cooked I added a sauce. The sauce was a whisked together combo of 1/2 cup soy sauce, 1/4 cup lime juice, and 1 tsp basil. This was timed to add the noodles as well to fry with the veggies in the sauce for a couple minutes. I also cooked a package of vegan rice noodles while working on the fried veggies. This was all placed in a large bowl and the "eggy sauce" was then added. The eggy sauce was a puree of 1 package silken tofu, 1 tsp tumeric, 1 tsp salt, and 1 TBsp sesame oil. Pretty tasty! Those are TJs sesame sticks on top!