chickpea tacos

Mix 2 cans chickpeas with 6 TBsp red pepper hummus and 3 TBsp garlic. Spread on a non-stick oiled baking pan. Sprinkle with cayenne pepper. Cook at 350 for 15 minutes. Remove and assemble with whatever ingredients you want in your taco (in this one I used creamy vegan ranch dressing, lettuce, and chopped green tomoatoes).