mexican enchiladas casserole

Make 1 box pasta (I used tri-color farafelle). In the meantime stir fry olive oil and chopped peppers of whatever color you would like. Add in 3 TBsp taco seasoning, 1 package boca fake ground beef crumbles, and 1 can rinsed black beans, and 2 cans enchilada sauce. Stir and cook on low for another 5 minutes. In a large casserole dish spread 1 more can enchilda sauce on the bottom. Then pour in and mix the pepper/bean/fake beef mixture with the pasta, 1 cup daiya pepperjack cheese, and 1 cup daiya mozzarella cheese. Top with crumbles of a tortilla chip of your choosing (I used TJ's quinoa chips). Bake at 350 for 15 minutes. Top with avocados and sour cream (vegan).