Tried this recipe from the MTS website with some minor modifications:
Slice one package of vegan fake bacon in to small pieces and fry in olive oil until cooked. Set aside the vegan bacon afterwards on a paper towel to soak up the oil. Then fry some diced green peppers with olive oil and a dash of liquid smoke.
Blenderize one package regular tofu, 1 TBsp soy creamer, 2 TBsp nutritional yeast, 1 TBsp cornstarch, 1 tsp onion powder, 1 tsp miso paste, 1/2 tsp cumin, 1/2 tsp tumeric, 1 tsp braggs, 1/2 tsp lemon pepper, and 1 tsp paprika until mostly smooth.
Spray a skillet with non-stick oil spray and pour the tofu mix in until it looks like a pancake. Fry for several minutes. Flip and fry the other side. Spread the vegan bacon, peppers, and some diced chives as well as as much vegan cheese as you want on top while frying and cover for a couple minutes until the cheese melts. Enjoy!
Tuesday, February 19, 2013
vegan frittata
Tried this recipe from the MTS website with some minor modifications:
Slice one package of vegan fake bacon in to small pieces and fry in olive oil until cooked. Set aside the vegan bacon afterwards on a paper towel to soak up the oil. Then fry some diced green peppers with olive oil and a dash of liquid smoke.
Blenderize one package regular tofu, 1 TBsp soy creamer, 2 TBsp nutritional yeast, 1 TBsp cornstarch, 1 tsp onion powder, 1 tsp miso paste, 1/2 tsp cumin, 1/2 tsp tumeric, 1 tsp braggs, 1/2 tsp lemon pepper, and 1 tsp paprika until mostly smooth.
Spray a skillet with non-stick oil spray and pour the tofu mix in until it looks like a pancake. Fry for several minutes. Flip and fry the other side. Spread the vegan bacon, peppers, and some diced chives as well as as much vegan cheese as you want on top while frying and cover for a couple minutes until the cheese melts. Enjoy!
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