I tried yet another MTS recipe and I loved the name so had to keep it: the louisiana skillet dinner, made me feel like i was living in Bon Temps with Sookie Stackhouse.
Cook one box of gemelli pasta per usual.
In a large skillet pour some olive oil and heat. Add in one package of sliced vegan bacon and 1 package fake chicken (I used TJ's chickenless strips). Fry. Then remove and add to a bowl on the side with the pasta.
Place one chopped red pepper and one chopped yellow pepper, 1 package raw kale, 1 can black-eyed peas in the skillet and cook with 1 cup veggie broth, 2 TBsp worcestershire sauce, and 2 TBsp creole seasoning. Heat until the kale is all wilted and the peppers are sauce, and then add 1 TBsp white wine and a dash of liquid smoke. Mix with the pasta and fake meat. Enjoy!!
I agree, it does go best with a cold beer, and I pictured myself eating it in the humid, swampy south on a wooden porch looking out at the bayou.
Tuesday, February 19, 2013
Louisiana skillet dinner
I tried yet another MTS recipe and I loved the name so had to keep it: the louisiana skillet dinner, made me feel like i was living in Bon Temps with Sookie Stackhouse.
Cook one box of gemelli pasta per usual.
In a large skillet pour some olive oil and heat. Add in one package of sliced vegan bacon and 1 package fake chicken (I used TJ's chickenless strips). Fry. Then remove and add to a bowl on the side with the pasta.
Place one chopped red pepper and one chopped yellow pepper, 1 package raw kale, 1 can black-eyed peas in the skillet and cook with 1 cup veggie broth, 2 TBsp worcestershire sauce, and 2 TBsp creole seasoning. Heat until the kale is all wilted and the peppers are sauce, and then add 1 TBsp white wine and a dash of liquid smoke. Mix with the pasta and fake meat. Enjoy!!
I agree, it does go best with a cold beer, and I pictured myself eating it in the humid, swampy south on a wooden porch looking out at the bayou.
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