another version of vegan pad thai

I didn't like the last version I made as much, so tried a new one: Whisk together 5TBsp soy sauce, 5 TBsp lime juice, 3 TBsp peanut butter, 1 TBsp chili paste, 4 TBsp brown sugar. In a wok fry sliced carrots, 1 package broccoli florets, and 1 package chopped tofu (I used TJ's smoked tofu) in some sesame oil. Then add 2 packages thai rice noodles, and 1 package bean sprouts, and 1 cup cashews. Mix a little more sesame oil in. Lastly add the sauce you made earlier. This recipe was much better than the last, but still had a little too much lime juice, so will try it again some time with a tiny bit less lime juice.