I recently saw this post with a neat vegan roll: http://www.theveganversion.com/2013/01/roasted-red-pepper-pesto-twirls.html
So I made a paste dish just for the roll. THe rolls did not turn out nearly as good as the pictures from the original recipe. They were tasty but they did not rise right. THe pasta was just penne with a sauce made with one package of boca fake ground beef and peas. It was tasty. But i had leftoever topping from the rolls to maek the next recipe.
I used the leftover topical spread as well as the chopped red peppers on bread for dinner the following night, and when topped with some balsalmic vinagrette was DELICIOUS.
I recently saw this post with a neat vegan roll: http://www.theveganversion.com/2013/01/roasted-red-pepper-pesto-twirls.html
So I made a paste dish just for the roll. THe rolls did not turn out nearly as good as the pictures from the original recipe. They were tasty but they did not rise right. THe pasta was just penne with a sauce made with one package of boca fake ground beef and peas. It was tasty. But i had leftoever topping from the rolls to maek the next recipe.
I used the leftover topical spread as well as the chopped red peppers on bread for dinner the following night, and when topped with some balsalmic vinagrette was DELICIOUS.
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