I really enjoyed this recipe, very unique pasta dish. Cook a box of farafelle like you normally would in boiled water. While that is cooking, fry some olive oil in a skillet and I took 4 slices of TJ's sourdough bread crumbled in to small pieces and fried them up in the oil. Once golden and crispy place aside in a large mixing bowl. The in the pan add some more oil and 2 TBsp garlic as well as 1 box of baby bella mushrooms and 1 package chopped brocollini. Fry until soft and once soft add some salt and pepper, and add to the mixing bowl. Once the pasta is done add it along with one package of arugala to the large mixing bowl with the other cooked ingredients and stir up. Add 3-4 TBsp balsalmic vinegar and stir. So tasty, the bread and arugala really add great flavors.
I also made these apple muffins that same day since I had leftover dying apples to chop up and bake.
I really enjoyed this recipe, very unique pasta dish. Cook a box of farafelle like you normally would in boiled water. While that is cooking, fry some olive oil in a skillet and I took 4 slices of TJ's sourdough bread crumbled in to small pieces and fried them up in the oil. Once golden and crispy place aside in a large mixing bowl. The in the pan add some more oil and 2 TBsp garlic as well as 1 box of baby bella mushrooms and 1 package chopped brocollini. Fry until soft and once soft add some salt and pepper, and add to the mixing bowl. Once the pasta is done add it along with one package of arugala to the large mixing bowl with the other cooked ingredients and stir up. Add 3-4 TBsp balsalmic vinegar and stir. So tasty, the bread and arugala really add great flavors.
I also made these apple muffins that same day since I had leftover dying apples to chop up and bake.
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