seaweed chicken sandwich

I created another decent sandwich this week: First I took some sourdough bread and toasted it. I also cooked some crispy gardein chicken fillets according to the instructions. I sliced up an avocado and had some dried seaweed toppings from TJs. I took 1/2 cup vegan mayonaise and mixed in 1.5tsps of wasabi powder. I applied the wasabi to either slice of bread, and then the sliced avocado, then the chicken and lastly topped with the seadweed. Mark told me if I ever open my vegan restaurant I should make it for lunch, it would be a huge hit! On the side I made some cream cheese and onion dip- using more seaweed topping instead of onion and vegan tofutti cream cheese, dipped with chips!