vegan homemade mozzarella pizza

Well, the pizza overall was good, but the mozzarella was a little weird: kind of too gel-like, and not extremely flavorful, but with everything else I put on the pizza it was fine. Basically I used some pre-made pizza dough, and for toppings used lots of marinara, mushrooms, and chopped spinach. There were also dollops of homemade vegan mozzarella all over the pizza, which was the tough part to make. Place 1 can of coconut milk in a saucepan and heat on medium, whisking as you go. Once it looks like it is almost boiling add in 1 tsp of coconut vinegar (which I had to order online since it is really hard to find) and 1 tsp salt, and 1 tsp agar powder (which I also had to order online). Whisk for another several minutes on medium heat, once boiling reduce ot low heat and mix in 1 TBsp tapioca powder. Whisk for another 5 minutes, then place in a flat bottomed glass dish. put in the fridge for at least an hour while it soidifies, then scoop out dollops to place on your pizza.