This recipe is similar to a previous one I made: http://crunchyvegan.blogspot.com/2013/03/chicken-and-mango-tacos.html
Everything was the same except I did not have green onions, and I added some chopped avocado to the salsa. Also, the meat I used was vegan citrus spare ribs. (http://www.vegeusa.com/VegeUSA/products/vege_spareribs.html). It was just as delicious if not better than the first time I made it.
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