This was a recipe I borrowed from another vegan blog and adjusted, and it turned out phenomenal. Mark loved it too.
First I took some premade pizza dough and rolled it out, covered it with pizza sauce, and then cheese, then a mixture of canned mushrooms and olives. Cooked for 12-14 minutes until the crust was browned. Once out of the oven and a little cooled I topped it with an arugala salad- basically I had a package of 1/2 and 1/2 arugala and spinach. For the dressing I whisked together 1/4 cup olive oil, 2 TBsp lemon juice, 1 tsp dijon, 1 tsp thyme, and 1 clove garlic. I mixed the arugala in this and topped the pizza with it. DELICIOUS!!
Wednesday, April 17, 2013
amazing greek salad like salad pizza
This was a recipe I borrowed from another vegan blog and adjusted, and it turned out phenomenal. Mark loved it too.
First I took some premade pizza dough and rolled it out, covered it with pizza sauce, and then cheese, then a mixture of canned mushrooms and olives. Cooked for 12-14 minutes until the crust was browned. Once out of the oven and a little cooled I topped it with an arugala salad- basically I had a package of 1/2 and 1/2 arugala and spinach. For the dressing I whisked together 1/4 cup olive oil, 2 TBsp lemon juice, 1 tsp dijon, 1 tsp thyme, and 1 clove garlic. I mixed the arugala in this and topped the pizza with it. DELICIOUS!!
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