Farfalle with vegan blue cheese, spinach, and walnuts

For another easy blue cheese dish, this one was simple. I cooked up a box of farfalle according to its directions. Then in a skillet first I wilted one package of spinach in a little olive oil. Then I added 1 cup walnuts and cooked until a little brown. Once this was browned I mixed in a large bowl the pasta, walnuts, spinach and added 1 tsp nutmeg, 3 ozs chopped vegan blue cheese, and 1/4 cup balsamic vinager. Super tasty!