some of the vegan products I bought this week and needed to work with: Vegan blue cheese and match meats fake stuffed porkchops.
The broccoli dish was super easy. In a sauce pan first I melted 2 TBsp margarine, then whisked in 2 TBsp flour. Then on low heat I added 1/5 cups of soy milk, whisking in at 1/2 cup intervals. Then I added a dash of cayenne pepper and 1 oz. of diced vegan blue cheese. This mixture was then mixed in to a casserole dish with one package of frozen broccoli, and topped with 1/2 cup bread crumbs. Then baked at 350 for 20 minutes. I served it along side the vegan porkchops, which were just baked according to the package directions.
http://matchmeats.com/wp1/our-products/what-is-match/ready-to-cook-meals/ready-to-cook-stuffed-pork-chops/
Monday, April 29, 2013
Matchstick meats
some of the vegan products I bought this week and needed to work with: Vegan blue cheese and match meats fake stuffed porkchops.
The broccoli dish was super easy. In a sauce pan first I melted 2 TBsp margarine, then whisked in 2 TBsp flour. Then on low heat I added 1/5 cups of soy milk, whisking in at 1/2 cup intervals. Then I added a dash of cayenne pepper and 1 oz. of diced vegan blue cheese. This mixture was then mixed in to a casserole dish with one package of frozen broccoli, and topped with 1/2 cup bread crumbs. Then baked at 350 for 20 minutes. I served it along side the vegan porkchops, which were just baked according to the package directions.
http://matchmeats.com/wp1/our-products/what-is-match/ready-to-cook-meals/ready-to-cook-stuffed-pork-chops/
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