Friday, June 21, 2013
refried bean pizza
This one was really tasty.
I had a pre-made up pizza crust that I used.
In a skillet I heated up one chopped up yellow onion in some olive oil until brown. Then I added 1 can refried beans, 1 jar salsa, and some taco seasoning. Once the mixture was warmed and cooked through I spread it on to the crust. The only thing I would do different next time is make two pizzas with this amount of beans (even though it was one can it was a thick mixture on top of the crust). Once spread over the crust I topped it with some diaya mozzarella and cheddar. Then on top of this I spread out one chopped green bell pepper and several diced tomatoes. I baked it for 10 minutes at 350 and then served with some tofutti sour cream.
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