More "clean the cabinet" pasta dishes

This pasta dish involved me cooking up some rotini I had sitting in the cabinet. And in a wok I just heated up some sliced asparagus, spinach, broccolini, and halved grape tomatoes in some veggie oil. Once those were all cooked placed them as well as some pine nuts in a big bowl and made up the sauce for the pasta: The sauce was 1/2 cup balsamic vinegar whisked together with 1 TBsp brown sugar and 1 TBsp olive oil. It made for a nice light summer dish as well.