Vegan Sausage Pizza

This was a leftover pizza that turned out just right.

I had some pre-made mini pizza crusts as well as frozen broccoli, italian flavored seitan, and mushrooms. I cooked them all up in a tiny bit of olive oil first, then topped on top of a pizza with marinara and a new vegan mozzarella cheese substitute I found at the store, Follow Your Heart Brand. Mark and I both loved this dish.