fake chicken and mac and cheese

Had a very all American dinner the other night, mutated in to a vegan version...
First I got the May Wah vegan chicken drumsticks and made the recipe from Meettheshannons.com:
http://www.meettheshannons.net/2011/07/betty-crocker-project-tequila-fajita.html

Then I took their Mac and cheese recipe and modified it a little:
Ingredients:
1 package Elbow Macaroni
1/2 Cup Margarine
1/4 Cup Nutritional Yeast Flakes
2 TBsp Braggs
1 TBsp Ground Mustard
2 tsp Worcestershire Sauce
2 tsp Onion Powder
Pinch of Turmeric
1 tsp Liquid Smoke
2 Cups Soy Milk
1 package daiya cheddar
1 package daiya mozzarella

Bread Crumbs
Italian Seasoning
Sesame Seeds

Directions:
Cook the macaroni as directed.

In a saucepan on low heat, melt Margarine, then stir in the yeast, braggs, mustard, tumeric, liquid smoke, worcestershire sauce, and onion powder. Whisk together, and once smooth add the soy milk. Whisk again and turn on high and once add a boil add in the daiya cheese. Stir on medium heat until daiya cheese is melted.

Mix the cheese thoroughly with the cooked and drained macaroni. Pour in to a casserole dish and sprinkle bread crumbs, seasoning, and sesame seeds on top.
Broil in the oven for 2-5 minutes (until the tops of the dish is crisp).