vegan mango fried rice

This was one of my most amazing dishes EVER.
Ingredients:
1 package vegan prawn (I got mine from May Wah Vegetarian on line store)
1 package of sliced mangos
1 can green beans
1 canister of cashews
6 cups cooked jasmine rice
4 chopped tomatoes
4 TBsp garlic
1 chopped red onion
2 TBsp giner
1 TBsp coriander
1 tsp red pepper flakes
1/4 teaspoon red pepper flakes
3/4 cup soy sauce
1 TBsp basil
1/2 cup lime juice

Directions:
Heat some olive oil in a wok and add the cashews, toast until browned then remove.
Repeat the same with the green beans. Add to bowl with cashews.
Add the onions and garlic to the pain with some more oil and cook until translucent. Then add the ginger, coriander, and red pepper flakes, and toss for 30 seconds.
Add a little bit more oil and add the rice cup by cup, continuously coating.
Add the soy sauce and tomatoe and toss.
In a separate pan fry the fake prawn in oil for a couple minutes, until browned at the edges, then slice in to chunks.
Add the prawn, mangoes, cashews, and beans to the rice rish, continuing to toss. Stir in the lime juice and basil, and cook for another minute.
LOVED IT.
And made it with vegan rangoon- vegan miss was the blog I got this recipe for, using some more fake crab meat from the May Wah Veggie website.