vegan pot pie

This was a new recipe, and I enjoyed it lots.
And I got to use a lot of the frozen food in the freezer, making Mark happy that I am clearing some of that out.
Ingredients:
1 bag frozen corn
1 bag frozen peas
1 bag frozen brocolli
2 packages trader joe's vegan beef strips
6 TBsp cornstarch
water
1 chopped onion
4 peeled and diced white potatoes
Olive oil

Directions:
Put a little olive oil on the bottom of a soup pan. Add the chopped onions and potatoes. Cook on high until browned. Then add the brocolli and enough water to cover the top of the veggies. Cook until boiling then on medium for 10-15 minutes. Then add the corn, peas, and fake beef strips.
Finally, add the corn starch until creamy.
Scoop all this in to a casserole dish (it took two casserole dishes to fit all mine, which is ok since it means I had more leftovers for this week).

For the crust:
Mix 3 cups flour with 1.5 cups crisco, mix together and add water as needed until it is pastry like consistency that you can roll out. Place on top of the veggie dish. Slice some holes in the top.

Cook at 350 for 40 minutes. Enjoy!