vegan AND gluten free pasta dish

Made an easy tasty dish, and had some brown rice penne pasta around instead of regular pasta so it turned out to be gluten free too!
Ingredients:
1 package penne pasta
1 can plum tomatoes
1 can artichoke hearts
1 can black olives
2 TBsp olive oil
2 TBsp garlic
1 chopped onion
2 cups frozen corn

Directions:
Cook the pasta as directed.
Fry the onions and garlic in the olive oil until translucecnt.
Add the plum tomatoes and artichokes; using a wooden spoon mix and gently break apart the artichokes and tomatoes.
Add the olive ana corn and cook for another couple minutes.
Mix all ingredients together.
Initially this recipe was supposed to have some red wine and red pepper flakes in it too but I forgot them....it tasted just as good without!