Tuesday, January 31, 2012

AMAZING fake chicken lasagna


Took a recipe from runner's world this month and made it vegan, and it was delicious!

Ingredients:
1 box lasagna cooked
4 cups of lightly fried fake chicken (I used morning star grillers)
1 1/2 teaspoons dried basil
12 ounces cream cheese, softened (I used tofutti cream cheese of course)
1/2 cup vegetable broth
3 cups pasta sauce
4 cups shredded mozzarella cheese (Daiya fake mozzarella in this case)
3/4 cup grated Parmesan cheese (and again, vegan fake parmesan)

Heat oven to 400° F.

Combine fake chicken, basil, 8 ounces of cream cheese, and 1/4 cup broth.

Mix remaining cream cheese and broth in a separate bowl.

Spread 1/3 cup marinara on the bottom of a lasagna dish
Assemble layers as follows from bottom to top:
noodles
sauce
fake chicken mixture
fake mozzarella
noodles
sauce
broth/cream cheese mixture
fake mozzarella
fake parmesan

Cover with foil and bake 45 minutes.

Leaving dish on same rack, turn oven to broil. Remove foil and broil until golden brown, 5 minutes.

Remove from oven; let sit for 10 minutes.


AMAZING

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