Had some friends from vet school over last night, and made a delicious meal for all in the process.
FAKE CHICKEN ENCHILADAS:
Bring 2 cans of enchilada sauce with 2 TBsp garlic to a boil. Remove from heat. Mix 2/3 of this liquid with 3 packages of fake chicken (I used Trader Joe's shredded fake chicken).
Spray a lasagna dish with non-stick spray. Take wheat tortillas and line the chicken mixture down the center. Roll and lie in the dish seam side down.
Once all of them are lined up in the dish put the rest of the enchilada sauce on top of the tortillas. Then sprinkle a layer of Daiya cheese and some frech cilantro leaves. Cover with foil and bake at 400 for 30 minutes.
I also made "avodillos" from the recipe at this site: http://kblog.lunchboxbunch.com/2012/02/meet-avo-dilla.html
They did not look as good as this, but tasted phenomenal. I used agave nectar instead of maple syrup.
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Dr. Luis Fandos was born in Argentina where he finished his studies as Medical Doctor at the University of Rosario. He pursued a dream to study medicine in the United States and, ultimately went on to complete his anesthesia and critical care residency at Mount Sinai Medical Center in New York City.
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