tofu and kale breakfast scramble

This was my attempt to make enough breakfast to last me a week, but sadly I did not eat it for breakfast, it became dinner. Super easy to make though: just mix together 1 package crumbled firm tofu, 1 bag kale, two chopped red bell peppers, 1 can rinsed black beans, and 8 small chopped white potatoes. I boiled the potatoes first, then fried all together in some sesame oil. I also mixed in a little paprika and onion powder. It went well with a little daiya pepperjack cheese on top. Can also be served as tacos if you want.