So lately Mark has been asking me to buy bananas and apples for him when I go grocery shopping, but then he is not the best at eating them all before they go bad...which has actually turned out to be a good thing for me since I have been experimenting with more vegan baking recipes!
This week I tried vegan banana chocolate chip bread, and it was superb...I feel guilty admitting it but I didn't bring it to share at work and it only took 5 days for us to finish it...probably more me then Mark as I have the sweet tooth.
Ingredients:
4 brown bananas
1/3 melted margarine
1 cup sugar
2 cups whole wheat flour
1 tsp. salt
1 tsp. baking soda
1 cup vegan chocolate chips
1 cup chopped walnuts
Directions:
Mash bananas. Add in the margarine, sugar, flour, baking soda, and salt and mix.
Mix in walnuts and chocolate chips.
Pour into a glass baking pan.
Bake at 360 F until a toothpick comes out clean, about 20 to 25 minutes.
Served best with soy milk!!
Ruth's husband just made the most delicious vegan choolate chip cookies this week so I will have to experiment with this recipe, and then I also have some apples Mark has not eaten yet so I am making a vegan apple cake with cream cheese frosting this weekend!
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