Mexican Pizza!!!

God I love pizza. And black beans. And tomatoes. And avocados are probably my favorite thing in the world....so naturally this was a great pizza. As will be the recipes from taco night to follow. Tacos and pizza, I could live on those two staples as there are so many creatuve ways to make recipes from it all. So this pizza: Basically I had a whole wheat pizza dough rolled out. I rinsed 1 can black beans and 1 can diced tomatoes then mixed them together and spread them all over the pizza. Then I topped this with vegan cheese, then sliced red and green peppers, red onion, and mushrooms. This was all baked at 450 for 15 minutes, and topped with delicious avocados when done.