This week has been an amazing one for vegan recipes I made. Let's start with the Indian food. I had some potatoes and mushrooms I needed to use left over from other dishes, so I made a curry. Placed over rice and served with vegan chapati. I basically mixed and heated 1 package prozen peas, and the chopped up mushrooms and potatoes in a wok first, then added a pre-made vegan aloo korma sauce. I also added some gardein chicken strips I had arounf. It seemed a little bland, so I added 2 TBsp of my own curry sauce. It was delicious.
Friday, April 5, 2013
Curry night
This week has been an amazing one for vegan recipes I made. Let's start with the Indian food. I had some potatoes and mushrooms I needed to use left over from other dishes, so I made a curry. Placed over rice and served with vegan chapati. I basically mixed and heated 1 package prozen peas, and the chopped up mushrooms and potatoes in a wok first, then added a pre-made vegan aloo korma sauce. I also added some gardein chicken strips I had arounf. It seemed a little bland, so I added 2 TBsp of my own curry sauce. It was delicious.
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