interesting pizza...

Tried a new pizza with Phyllo dough. I seem to have bad luck with phyllo dough. Basically you let the dough thaw, and then placing it on a baking sheet you alternate a sheet of dough, sprinkle it with olive oil, place another sheet on top of that and top with cheese, then another sheett of dough with olive oil, then onne with cheese, etc. etc. Repeat this layering until you reach the top, then add whatever veggies you want on top of a final sprinkling of daiya cheese. I used asparagus, tomatoes, mushrooms, and onions.