Hawaiian Pizza Vegan Style

This pizza surprisingly took a little bit of time to make, but was rewarding as Mark said it was one of the favorite pizzas I have ever made of his. For the toppings, first you should make the vegan bechamel sauce: Heat 1/4 cup margarine, 1 TBsp onion powder, and 2 TBsp garlic in a large pot. After a couple minutes add 1/4 cup corn starch and quickly stir to form a paste, then add 2 cups soymilk and 1 TBsp lemon juice. Lastly mix in 1 Tbsp yeast, and a pinch of salt, pepper, and nutmeg each. As the sauce is taken away from the heat it will start to thicken quite a bit. I then spread the sauce over the pizza crust we were using, put the remaining ingredients of pineapple chunks, diced green bell peppers, and sliced vegan ham on top of this sauce, and topped that with vegan mozzarella. I baked it at 400 for 15-20 minutes.